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World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanon’s first television chef and always having a bright smile on his face, Chef Ramzi now shares his finest and tastiest recipes in The Arabian Cookbook, which combines traditional dishes with a personal twist. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook’s...
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Italian cuisine - Wikipedia, the free encyclopedia
History. Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable ...
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Iranian cuisine or Persian cuisine (Persian: آشپزی ایرانی Ashpazi-ye Irani ) is the traditional and modern style of cooking in Iran (formerly known ...
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Download link for The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist by Ramzi Choueiry :
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